Slow Food
 

next »

Heroes from Bait to Plate

Turkey - 08 Mar 12

From a London restaurateur cutting bluefin tuna from her menu to a Maori girl’s bond to the sea, some of the passionate individuals who represent all steps of the path towards sustainable fish consumption… Click here for the gallery.


|
 

Latest Food for Thought articles

14/07/2015 | The story of nomad fishers who move their small villages of makeshift huts to follow the movements of fish......

20/05/2015 | East African herders turn to symbolic foods to safeguard their ancient cultures... ...

06/05/2015 | Slow Food Sápmi works in Sami areas in Sweden, Norway, Finland and Russia. They tell us more… ...

Mexico | 28/04/2015 | The voice of Elías García Martinez from the Chinantla indigenous community and coordinator of the Slow Food...

Russia | 21/04/2015 | Indigenous communities from the Slow Food network to showcase traditional foods during a festival in...