Slow Food
 

next »

No Whey!

Bosnia and Herzegovina - 16 Sep 13

On the occasion of Cheese, we look at some of Slow Food’s most peculiar cheeses. From a Bosnian cheese matured in a sheepskin to a German cheese with mites, these 10 products safeguarded by Slow Food’s Presidia projects and Ark of Taste show a glimpse of the diversity of dairy, in all its shapes and forms. Click here for the photo gallery.


|
 

Latest Food for Thought articles

Mexico | 28/04/2015 | The voice of Elías García Martinez from the Chinantla indigenous community and coordinator of the Slow Food...

Russia | 21/04/2015 | Indigenous communities from the Slow Food network to showcase traditional foods during a festival in...

India | 25/03/2015 | A film made in collaboration with villagers from Nokyan 'B' in the Tuensang district of Nagaland, India ...

19/03/2015 | A series of clips explaining how communities are working to save endangered products… ...

17/03/2015 | In 2014, as part of the Indigenous Terra Madre Room at Salone del Gusto, we invited people to bring their...