Slow Food works around the world to protect food biodiversity, build links between producers and consumers, and raise awareness of some of the most pressing topics affecting our food system. These initiatives range from community activities organized by local convivia, to larger projects, campaigns and events coordinated by Slow Food's national offices and international headquarters.
Learn more about our main areas of action:
• Defending food biodiversity
• Food and taste education
• International events
• Hot topics