Where We AreEach of Slow Food's 100,000 members around the world are part of a convivium – a local chapter – that brings the Slow Food philosophy to life through the events and activities they organize in their communities: From simple shared meals and tastings, to visits to local producers and farms, conferences and discussions, film screenings/festivals, taste education courses for children and adults, promoting farmers' markets or supporting local and international campaigns. Members enjoy coming together to share the everyday joys of food and to get to know their local foods and producers and spread that knowledge. Today there are more than 1,300 convivia around the world. Find a convivium near you.
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