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A Journey
from Taste to Origin
By understanding where our food comes from, how it was produced and by whom, adults and children can learn how to combine pleasure and responsibility in daily choices and appreciate the cultural and social importance of food.
Our education projects differ from most food education as they are based on the idea that food means pleasure, culture and conviviality.
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Slow Food
Education |
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Slow Food is an international, non profit, eco-gastronomic, member supporter organisation, founded to counteract fast food and fast life...
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Education in Action
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