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Looking Towards a New European Food Policy

Slow Wine Magazine

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Latest articles

Slow Food mourns the passing of Ursula Hudson

13 July 2020

Today, unfortunately, we have to communicate sad news, news that we would never have wanted to give: the loss of an important member of our great family. Ursula Hudson, President of Slow Food Germany and member of the Slow Food International Executive Committee, left us on Friday after a courageous battle against a disease that …

Slow Food Europe supports the Appeal to the Commission over Misalignment of the CAP Reform and the Green Deal

10 July 2020

Slow Food Europe supports environmental lawyers at ClientEarth, who have warned the European Commission that its failure to align the Common Agricultural Policy (CAP) reform proposal with new climate, environment, and biodiversity commitments under the European Green Deal may be illegal. In a letter to Vice President Timmermans, ClientEarth says that the CAP reform proposal, with …

Wenchi Volcano Honey, a Project of Preservation

9 July 2020

A few hours west of Addis Ababa, Ethiopia’s capital, the road begins to climb up between pastures and fields of grains and ensete – a tree similar to the banana tree, whose leaves and roots are used widely as an intricate part of the Ethiopian diet. After a while, it reaches the magnificent landscape of Wenchi, …

Free seeds and South America without Transgenic Crops

8 July 2020

With the wave of the Covid-19 pandemic, the large agro-industry companies, along with governments in the Andean region, have been pushing for even stronger cultivation of the GMOs portraying it as a way to survive or create jobs or production. South American Slow Food Network, composed of ten countries in the region, has been …

The Slow Food Burkina Caravan: promoting good, clean and fair food and fighting terrorism

7 July 2020

Burkina Faso lived at a snail’s pace in the last months of February and March 2020, just before the COVID pandemic arrived. Before the measures to slow the pandemic were implemented, limiting travel as much as possible, the Slow Food Burkina Faso network set up a project called “Laafi Riibo” (health food): a Slow Food …