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Where we are
Each of our 80,000 members around the world are a part of a convivium. Our convivia are the local expression of the Slow Food philosophy. They build relationships with producers, campaign to protect traditional foods, organize tasting and seminars, encourage chefs to source locally, nominate producers to participate in international events and work to bring taste education into schools. Most importantly, they cultivate the appreciation of pleasure and quality in daily life. Every Slow Food member can participate in convivium activities anywhere in the world.
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