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National and regional events
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Some convivia and national branches plan larger-scale events that highlight the quality food products unique to that country or area.
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Visit the Calendar page for a complete listing
These events include:
Slow Bier, Münchberg, Germany
Slow Food's very first event celebrating artisanal beer and the culture of brewing takes place in Münchberg, in northern Bavaria. Among the events offered to visitors is an exhibition and market of artisanal beers from the area and from other European countries, a bar with over 80 different beers, stands offering cured meats, cheeses, and breads, and Taste Workshops showcasing the diversity and richness of beer styles.
A Taste of Slow, Melbourne, Australia
Australia’s largest Slow Food event features a two-week program of classes, dinners, discussions and tasting opportunities. Visitors will have the opportunity to learn from local and international food experts and chefs, to taste Australia’s best food products and to meet the food producers behind them.
Urban Harvest, New York City, USA
Slow Food USA and the French Culinary Institute team up to bring the harvest to Manhattan. A true blend of city and country, Urban Harvest celebrates the season by harvesting from metropolitan and rural areas. From apple tastings to a cheese cave where attendees sample raw milk farmstead cheeses from the Northeast, Urban Harvest provides the urban resident with a taste of the countryside. What better way to celebrate autumn in the city?
Convivia and Terra Madre Meeting, Machakos, Kenya
Representatives of Kenya convivia and Terra Madre food communities meet in Machakos with government officials and local NGOs to discuss issues in local food production and distribution and to talk about the work they do.
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