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Linking producers and co-producers
At Slow Food, we promote the concept of being a co-producer – that is, going beyond the passive role of a consumer and taking interest in those that produce our food, how they produce it and the problems they face in doing so. In actively supporting food producers, we become part of he production process.
Slow Food organizes numerous fairs, events and markets to foster a greater connection between producers and co-producers and to showcase products of excellent gastronomic quality.
Find out more about our events
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