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Focus
15/05/2013
Slow Food and FAO Join Forces
FAO and Slow Food agree today to a three-year plan to develop joint actions to improve biodiversity and the livelihoods of small-scale farmers...
Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
Indigenous Peoples,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
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Slow Stories
Italy | 14/05/2013 | The problems and possible solutions to the massive overfishing of small fish for use as animal feed around the world...
Italy | 13/05/2013 | Anchovies with Genoese basil on bread, a “simple and fantastic” recipe wins the Slow Fish competition to promote the joys of anchovies and bring them back to our plates...
Italy | 12/05/2013 | The network of Italian island communities working to protect and promote their regional identities participate at Slow Fish this weekend…
Italy | 11/05/2013 | Who does the sea belong to? A panel of academics, activists and fishers gathered on the third day of Slow Fish to discuss the highly topical and worrying issue of “ocean grabbing,” as marine resources all over the world are becoming privatized...
More articles »
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Slow Food Worldwide
A network of 100,000 members in over 150 countries – grouped in 1,500 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- Over 10,000 small producers involved in more than 400 Presidia projects
- Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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| Slow Food gratefully acknowledges funding support from the European Commission. All content and opinions expressed on this page are solely those of Slow Food |
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