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Focus
16/02/2012
The Soul of Slow Food
Slow Food USA President Josh Viertel on the movement that is fighting for both farmers and eaters...
Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
School Canteens,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
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Slow Stories
France | 21/02/2012 | French Terra Madre chef Gérard Vives reveals his flare for flavors in this simple yet elegant fish recipe…
United States | 17/02/2012 | Taylor Cocalis, co-founder of Good Food Jobs in the U.S., tells us how she came to study at UNISG and what’s she’s been up to since…
Germany | 14/02/2012 | The documentary on the Pokot Ash Yoghurt Presidium is presented today at the Berlinale film festival...
Japan | 10/02/2012 | Terra Madre Japan showed the vitality and strength of the Slow Food network to move forward with optimism...
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Slow Food Worldwide
A network of 100,000 members in 153 countries – grouped in 1,300 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- 10,000 small producers involved in 314 Presidia projects
- 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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| Slow Food gratefully acknowledges funding support from the European Commission. All content and opinions expressed on this page are solely those of Slow Food |
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