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Focus
14/05/2012
Slow Food at UN Indigenous Meeting
Slow Food President Carlo Petrini speaks about food sovereignty today, as the first-ever guest speaker to the United Nations Permanent Forum on Indigenous Issues …
Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
School Canteens,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
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Slow Stories
Kenya | 17/05/2012 | From Nakuru to Pokot: third journal entry following a trip to visit Slow Food and Terra Madre projects in East Africa...
India | 14/05/2012 | The age-old food traditions and welcoming smiles of the Indigenous Khasi people of northern India captured on film by UNISG students…
Netherlands | 11/05/2012 | The revival of stroop - the traditional Dutch fruit syrup that requires a copper cauldron, heritage fruits and a master’s touch...
04/05/2012 | From Nairobi to Nakuru: second journal entry following a trip to visit Slow Food and Terra Madre projects in East Africa...
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Slow Food Worldwide
A network of 100,000 members in 153 countries – grouped in 1,300 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- 10,000 small producers involved in 314 Presidia projects
- 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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