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Slow Food is...

A network of members
Food and Taste education
Defending Biodiversity
Terra Madre Network

Focus

09/02/2012

1,000 Gastronomes

Discovering Slow Food’s University of Gastronomic Sciences, where cultures cross and the food professionals of tomorrow are created…

Slow Stories

Japan | 10/02/2012 | Terra Madre Japan showed the vitality and strength of the Slow Food network to move forward with optimism...

Germany | 07/02/2012 | A public protest (and soup) in Berlin to demand a more sustainable agriculture…

Turkey | 03/02/2012 | Fisherman and vocal opponent of illegal fishing Ahmet Aslan shot in local dispute …

Mali | 30/01/2012 | Mali’s extraordinary wild fruits are used to make syrups and juices. Here is one easy recipe...

Slow Food Worldwide

A network of 100,000 members in 153 countries – grouped in 1,300 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:

  • More than 5000 Slow Food initiatives each year
  • 10,000 small producers involved in 314 Presidia projects
  • 1000 products at risk of extinction promoted through the Ark of Taste catalog
  • 1,300 food education activities and 350 school gardens in 100 countries
  • Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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