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Focus
19/06/2013
Questioning Quinoa
The International Year of Quinoa raises questions about how to maintain local sustainability and access in the cultivation of this increasingly popular nutritious crop…
Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
Indigenous Peoples,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
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Slow Stories
Guinea-Bissau | 18/06/2013 | Before the modern-day palm oil production that is wreaking havoc with our health and the environment, there was a delicious nutritious oil ...
Turkey | 15/06/2013 | While in Istanbul for the International Council meeting, Carlo Petrini reflects on the public uprising stemming from the Gezi Park protests…
Turkey | 14/06/2013 | More than 50 councilors from 40 countries meet this weekend in Turkey…
Italy | 13/06/2013 | Slow Food International is looking for a communications professional and native English speaker to join the team in our head office...
More articles »
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Slow Food Worldwide
A network of 100,000 members in over 150 countries – grouped in 1,500 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- Over 10,000 small producers involved in more than 400 Presidia projects
- Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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